Winery La KíuvaSeigneurs de Vallaise
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Seigneurs de Vallaise
Pairings that work perfectly with Seigneurs de Vallaise
Original food and wine pairings with Seigneurs de Vallaise
The Seigneurs de Vallaise of Winery La Kíuva matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of roasted stuffed goose with mushroom sauce, flamenkuche express or bacalhau com natas.
Details and technical informations about Winery La Kíuva's Seigneurs de Vallaise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seigneurs de Vallaise from Winery La Kíuva are 0
Informations about the Winery La Kíuva
The Winery La Kíuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
