Ottin - Viticulteur EncaveurPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Ottin - Viticulteur Encaveur is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine from the Ottin - Viticulteur Encaveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Ottin - Viticulteur Encaveur matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of shrimp in coconut milk, pasta with veal stock sauce or chicken puff pastry.
Details and technical informations about Ottin - Viticulteur Encaveur's Petite Arvine.
Discover the grape variety: Petite Arvine
Last vintages of this wine
The best vintages of Petite Arvine from Ottin - Viticulteur Encaveur are 2007, 2021, 2020, 2018 and 2019.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
