Ottin - Viticulteur EncaveurPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Ottin - Viticulteur Encaveur is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine from the Ottin - Viticulteur Encaveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Ottin - Viticulteur Encaveur matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of seafood and mushroom quiche, pasta with arrabiata or casserole egg with saint-nectaire cheese.
Details and technical informations about Ottin - Viticulteur Encaveur's Petite Arvine.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Petite Arvine from Ottin - Viticulteur Encaveur are 2007, 2021, 2020, 2018 and 2019.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
