Ottin - Viticulteur EncaveurNuances
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nuances of the Ottin - Viticulteur Encaveur is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Nuances from the Ottin - Viticulteur Encaveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuances of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuances of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nuances
Pairings that work perfectly with Nuances
Original food and wine pairings with Nuances
The Nuances of Ottin - Viticulteur Encaveur matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, seafood and mushroom quiche or comté cheese and cream soufflé.
Details and technical informations about Ottin - Viticulteur Encaveur's Nuances.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Nuances from Ottin - Viticulteur Encaveur are 2011, 2017, 2013, 2016 and 2015.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Rough
Wine without finesse with rough tannins.
