
Ottin - Viticulteur EncaveurNuances
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nuances of the Ottin - Viticulteur Encaveur is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Nuances from the Ottin - Viticulteur Encaveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuances of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuances of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nuances
Pairings that work perfectly with Nuances
Original food and wine pairings with Nuances
The Nuances of Ottin - Viticulteur Encaveur matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, fish and seafood gratin or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Ottin - Viticulteur Encaveur's Nuances.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nuances from Ottin - Viticulteur Encaveur are 2011, 2017, 2013, 2016 and 2015.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Legs
Synonymous with tears.














