Ottin - Viticulteur EncaveurEmerico Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emerico Pinot Noir from the Ottin - Viticulteur Encaveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerico Pinot Noir of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emerico Pinot Noir of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Emerico Pinot Noir
Pairings that work perfectly with Emerico Pinot Noir
Original food and wine pairings with Emerico Pinot Noir
The Emerico Pinot Noir of Ottin - Viticulteur Encaveur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, osso-bucco with asian flavours, funambuline style or duck legs confit.
Details and technical informations about Ottin - Viticulteur Encaveur's Emerico Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Emerico Pinot Noir from Ottin - Viticulteur Encaveur are 2017, 2016, 0
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
