The Ottin - Viticulteur Encaveur is one of the world's great estates. It offers 9 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Ottin - Viticulteur Encaveur wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Ottin - Viticulteur Encaveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Ottin - Viticulteur Encaveur wines with technical and enological descriptions.
How Ottin - Viticulteur Encaveur wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of pasta with shrimp, special' tagliatelle carbonara or golden apple and bacon gratin with spices.
On the nose the white wine of Ottin - Viticulteur Encaveur. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Ottin - Viticulteur Encaveur. is a powerful with a nice freshness.
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
Alpine whites: floral Petite Arvine, taut Prié Blanc (lemon, flowers). Mountain wines.
How Ottin - Viticulteur Encaveur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, cordon bleu with veal and cured ham or duck aiguillettes with basalmic.
On the nose the red wine of Ottin - Viticulteur Encaveur. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Ottin - Viticulteur Encaveur. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Ottin - Viticulteur Encaveur.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
