Ottin - Viticulteur EncaveurFumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin of the Ottin - Viticulteur Encaveur is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Fumin from the Ottin - Viticulteur Encaveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Fumin of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Ottin - Viticulteur Encaveur matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta stuffed with meat or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Ottin - Viticulteur Encaveur's Fumin.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Fumin from Ottin - Viticulteur Encaveur are 2016, 2015, 2018, 2017 and 2014.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
