Ottin - Viticulteur EncaveurTorrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette Superieur of the Ottin - Viticulteur Encaveur is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Torrette Superieur from the Ottin - Viticulteur Encaveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superieur of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Torrette Superieur of Ottin - Viticulteur Encaveur in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torrette Superieur
Pairings that work perfectly with Torrette Superieur
Original food and wine pairings with Torrette Superieur
The Torrette Superieur of Ottin - Viticulteur Encaveur matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), leek pie or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Ottin - Viticulteur Encaveur's Torrette Superieur.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Torrette Superieur from Ottin - Viticulteur Encaveur are 2013, 2018, 2016, 2015 and 2017.
Informations about the Ottin - Viticulteur Encaveur
The Ottin - Viticulteur Encaveur is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
