Winery La ValdotaineGrappa d'Autore Picotendro Nebbiolo di Donnas
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grappa d'Autore Picotendro Nebbiolo di Donnas
Pairings that work perfectly with Grappa d'Autore Picotendro Nebbiolo di Donnas
Original food and wine pairings with Grappa d'Autore Picotendro Nebbiolo di Donnas
The Grappa d'Autore Picotendro Nebbiolo di Donnas of Winery La Valdotaine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg or shoulder of lamb with honey and thyme or fillet of venison.
Details and technical informations about Winery La Valdotaine's Grappa d'Autore Picotendro Nebbiolo di Donnas.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery La Valdotaine
The Winery La Valdotaine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
