Winery La ValdotaineGrappa Torrette Vigorosa

Sweet wine of Vallée d'Aoste of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Grappa Torrette Vigorosa of Winery La Valdotaine is a sweet wine from the region of Vallée d'Aoste.
This wine generally goes well with

Details and technical informations about Winery La Valdotaine's Grappa Torrette Vigorosa.

Winery

Winery La Valdotaine

Grape varieties

Region/Great wine region

Vallée d'Aoste

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery La Valdotaine

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Vallée d'Aoste

The Winery La Valdotaine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 300 of of Vallée d'Aoste wines

In the top 9000 of sweet wines

In the top 350000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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