Winery DonnasLarmes du Paradis Rosé
Pink wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Larmes du Paradis Rosé of Winery Donnas in the region of Valle d'Aosta often reveals types of flavors of red fruit.
Food and wine pairings with Larmes du Paradis Rosé
Pairings that work perfectly with Larmes du Paradis Rosé
Original food and wine pairings with Larmes du Paradis Rosé
The Larmes du Paradis Rosé of Winery Donnas matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with vegetables and sweet potatoes or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Donnas's Larmes du Paradis Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Larmes du Paradis Rosé from Winery Donnas are 0, 2014
Informations about the Winery Donnas
The Winery Donnas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
