Winery DonnasDernier Soleil
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dernier Soleil from the Winery Donnas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernier Soleil of Winery Donnas in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Dernier Soleil
Pairings that work perfectly with Dernier Soleil
Original food and wine pairings with Dernier Soleil
The Dernier Soleil of Winery Donnas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, tagliatelle with seafood and saffron cream or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Donnas's Dernier Soleil.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Donnas
The Winery Donnas is one of of the world's greatest estates. It offers 13 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
