Winery DonnasDernier Soleil
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dernier Soleil from the Winery Donnas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernier Soleil of Winery Donnas in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Dernier Soleil
Pairings that work perfectly with Dernier Soleil
Original food and wine pairings with Dernier Soleil
The Dernier Soleil of Winery Donnas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, lobster tail armorican style or pasta with lemon and comté cheese.
Details and technical informations about Winery Donnas's Dernier Soleil.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Dernier Soleil from Winery Donnas are 0
Informations about the Winery Donnas
The Winery Donnas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
