Winery DonnasBlanc des Caves
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc des Caves from the Winery Donnas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Caves of Winery Donnas in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Blanc des Caves
Pairings that work perfectly with Blanc des Caves
Original food and wine pairings with Blanc des Caves
The Blanc des Caves of Winery Donnas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, marinated mussels with parsley or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Donnas's Blanc des Caves.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Blanc des Caves from Winery Donnas are 0
Informations about the Winery Donnas
The Winery Donnas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
