Winery DonnasMagie Brut Rosé
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Magie Brut Rosé
Pairings that work perfectly with Magie Brut Rosé
Original food and wine pairings with Magie Brut Rosé
The Magie Brut Rosé of Winery Donnas matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb tagine with prunes or turkey ballotine.
Details and technical informations about Winery Donnas's Magie Brut Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Magie Brut Rosé from Winery Donnas are 2015, 0
Informations about the Winery Donnas
The Winery Donnas is one of of the world's great estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
