
Winery GrosjeanVigne Rovettaz Petite Arvine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vigne Rovettaz Petite Arvine of the Winery Grosjean is in the top 20 of wines of Valle d'Aosta.
Taste structure of the Vigne Rovettaz Petite Arvine from the Winery Grosjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Rovettaz Petite Arvine of Winery Grosjean in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Rovettaz Petite Arvine of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigne Rovettaz Petite Arvine
Pairings that work perfectly with Vigne Rovettaz Petite Arvine
Original food and wine pairings with Vigne Rovettaz Petite Arvine
The Vigne Rovettaz Petite Arvine of Winery Grosjean matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, pasta with vongoles (flat clams) or quiche with comté cheese and cured ham.
Details and technical informations about Winery Grosjean's Vigne Rovettaz Petite Arvine.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vigne Rovettaz Petite Arvine from Winery Grosjean are 2018, 2017, 2016, 2015 and 2009.
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's greatest estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














