Winery GrosjeanDauphin Le Grand Père Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dauphin Le Grand Père Rouge from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dauphin Le Grand Père Rouge of Winery Grosjean in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Dauphin Le Grand Père Rouge
Pairings that work perfectly with Dauphin Le Grand Père Rouge
Original food and wine pairings with Dauphin Le Grand Père Rouge
The Dauphin Le Grand Père Rouge of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, cannelloni of meat or lamb stew.
Details and technical informations about Winery Grosjean's Dauphin Le Grand Père Rouge.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Dauphin Le Grand Père Rouge from Winery Grosjean are 0
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
