The Winery Grosjean is one of the world's great estates. It offers 28 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Grosjean wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grosjean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grosjean wines with technical and enological descriptions.
How Winery Grosjean wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, seafood pie or gratin of giromon with bacon.
On the nose the white wine of Winery Grosjean. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Grosjean. is a powerful with a nice freshness.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Grosjean wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Grosjean wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, mascarpone pasta with tomato sauce or risotto of penne with chorizo and merguez.
On the nose the red wine of Winery Grosjean. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Grosjean. is a powerful.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Grosjean wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, grilled leg of lamb marinated in aromatic oil or piperade.
On the nose the pink wine of Winery Grosjean. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of floral.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grosjean.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
