Winery GrosjeanVigne Rovettaz Fumin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigne Rovettaz Fumin of the Winery Grosjean is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Vigne Rovettaz Fumin from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Rovettaz Fumin of Winery Grosjean in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigne Rovettaz Fumin of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Vigne Rovettaz Fumin
Pairings that work perfectly with Vigne Rovettaz Fumin
Original food and wine pairings with Vigne Rovettaz Fumin
The Vigne Rovettaz Fumin of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), wok of chinese noodles with vegetables or lamb mouse with figs and grapes.
Details and technical informations about Winery Grosjean's Vigne Rovettaz Fumin.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Vigne Rovettaz Fumin from Winery Grosjean are 2017, 2015, 2011, 2009 and 2016.
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's greatest estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
