Winery GrosjeanVigne Rovettaz Cornalin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigne Rovettaz Cornalin of the Winery Grosjean is in the top 80 of wines of Valle d'Aosta.
Taste structure of the Vigne Rovettaz Cornalin from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Rovettaz Cornalin of Winery Grosjean in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigne Rovettaz Cornalin of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vigne Rovettaz Cornalin
Pairings that work perfectly with Vigne Rovettaz Cornalin
Original food and wine pairings with Vigne Rovettaz Cornalin
The Vigne Rovettaz Cornalin of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with zucchini or ramadan berber soup (harira).
Details and technical informations about Winery Grosjean's Vigne Rovettaz Cornalin.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Vigne Rovettaz Cornalin from Winery Grosjean are 2008, 2007, 2009, 2015 and 2011.
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's greatest estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
