Winery GrosjeanVigne Merletta Fumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Merletta Fumin from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Merletta Fumin of Winery Grosjean in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigne Merletta Fumin of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vigne Merletta Fumin
Pairings that work perfectly with Vigne Merletta Fumin
Original food and wine pairings with Vigne Merletta Fumin
The Vigne Merletta Fumin of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, fish with tamarind or lamb chops with figs and honey.
Details and technical informations about Winery Grosjean's Vigne Merletta Fumin.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigne Merletta Fumin from Winery Grosjean are 2013, 0, 2011
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
