Winery GrosjeanVigne Merletta Fumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Merletta Fumin from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Merletta Fumin of Winery Grosjean in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigne Merletta Fumin of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vigne Merletta Fumin
Pairings that work perfectly with Vigne Merletta Fumin
Original food and wine pairings with Vigne Merletta Fumin
The Vigne Merletta Fumin of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, quiche with mixed vegetables or leg of lamb with crust.
Details and technical informations about Winery Grosjean's Vigne Merletta Fumin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vigne Merletta Fumin from Winery Grosjean are 2013, 0, 2011
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
