Winery GrosjeanLe Grand Père Dauphin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Grand Père Dauphin Blanc from the Winery Grosjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Père Dauphin Blanc of Winery Grosjean in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Le Grand Père Dauphin Blanc
Pairings that work perfectly with Le Grand Père Dauphin Blanc
Original food and wine pairings with Le Grand Père Dauphin Blanc
The Le Grand Père Dauphin Blanc of Winery Grosjean matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, seafood risotto or 4 cheese tart.
Details and technical informations about Winery Grosjean's Le Grand Père Dauphin Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Le Grand Père Dauphin Blanc from Winery Grosjean are 0
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
