Winery GrosjeanLe Grand Père Dauphin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Grand Père Dauphin Blanc from the Winery Grosjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Père Dauphin Blanc of Winery Grosjean in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Le Grand Père Dauphin Blanc
Pairings that work perfectly with Le Grand Père Dauphin Blanc
Original food and wine pairings with Le Grand Père Dauphin Blanc
The Le Grand Père Dauphin Blanc of Winery Grosjean matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, valencian paella or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Grosjean's Le Grand Père Dauphin Blanc.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Le Grand Père Dauphin Blanc from Winery Grosjean are 0
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
