Winery Grosjean - Montmary Extra Brut Rosé

Winery GrosjeanMontmary Extra Brut Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montmary Extra Brut Rosé of Winery Grosjean is a sparkling wine from the region of Valle d'Aosta.
This wine generally goes well with

Details and technical informations about Winery Grosjean's Montmary Extra Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Montmary Extra Brut Rosé - 2017
In the top 100 of of Valle d'Aosta wines
Average rating: 3.311100
Montmary Extra Brut Rosé - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.51110.50

The best vintages of Montmary Extra Brut Rosé from Winery Grosjean are 0, 2017

Informations about the Winery Grosjean

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vallée d'Aoste
Find the Winery Grosjean on Facebook

The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 75000 of of Italy wines
In the top 350 of of Valle d'Aosta wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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