
Winery Grosjeanl'Aube Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with l'Aube Rosé
Pairings that work perfectly with l'Aube Rosé
Original food and wine pairings with l'Aube Rosé
The l'Aube Rosé of Winery Grosjean matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, pastillas with lamb and apricots or coconut chicken à la bellevilloise.
Details and technical informations about Winery Grosjean's l'Aube Rosé.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's great estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














