Winery GrosjeanVigne Rovettaz Torrette Supèrieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigne Rovettaz Torrette Supèrieur of the Winery Grosjean is in the top 80 of wines of Valle d'Aosta.
Taste structure of the Vigne Rovettaz Torrette Supèrieur from the Winery Grosjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Rovettaz Torrette Supèrieur of Winery Grosjean in the region of Valle d'Aosta is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigne Rovettaz Torrette Supèrieur of Winery Grosjean in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigne Rovettaz Torrette Supèrieur
Pairings that work perfectly with Vigne Rovettaz Torrette Supèrieur
Original food and wine pairings with Vigne Rovettaz Torrette Supèrieur
The Vigne Rovettaz Torrette Supèrieur of Winery Grosjean matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, capellini with prosciutto or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Grosjean's Vigne Rovettaz Torrette Supèrieur.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Vigne Rovettaz Torrette Supèrieur from Winery Grosjean are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Grosjean
The Winery Grosjean is one of of the world's greatest estates. It offers 37 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Fendant
See chasselas.
