Winery Feudo di San MaurizioPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Winery Feudo di San Maurizio is in the top 30 of wines of Vallée d'Aoste.
Taste structure of the Petite Arvine from the Winery Feudo di San Maurizio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Feudo di San Maurizio in the region of Vallée d'Aoste is a powerful with a nice freshness.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Feudo di San Maurizio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, sauerkraut of the sea in casserole or pasta with lemon and comté cheese.
Details and technical informations about Winery Feudo di San Maurizio's Petite Arvine.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Feudo di San Maurizio are 2016, 2019, 2017, 2014 and 2018.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
