Winery Feudo di San MaurizioFumin
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin of the Winery Feudo di San Maurizio is in the top 60 of wines of Vallée d'Aoste.
Taste structure of the Fumin from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Winery Feudo di San Maurizio in the region of Vallée d'Aoste is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fumin of Winery Feudo di San Maurizio in the region of Vallée d'Aoste often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), fideuà (paella with pasta and fish) or semolina-merguez salad.
Details and technical informations about Winery Feudo di San Maurizio's Fumin.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Fumin from Winery Feudo di San Maurizio are 2012, 2018, 2015, 2017 and 2014.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.