Winery Feudo di San MaurizioMayolet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mayolet from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayolet of Winery Feudo di San Maurizio in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Mayolet
Pairings that work perfectly with Mayolet
Original food and wine pairings with Mayolet
The Mayolet of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta bolognese or thomas's shoulder of lamb.
Details and technical informations about Winery Feudo di San Maurizio's Mayolet.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Mayolet from Winery Feudo di San Maurizio are 0
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's great estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
