Winery Sciolla Mattia - Dogliani

Winery Sciolla MattiaDogliani

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dogliani of Winery Sciolla Mattia is a unknow wine from the region of Dogliani of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sciolla Mattia's Dogliani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Last vintages of this wine

Dogliani - 0
In the top 100 of of Dogliani wines
Average rating: 3.411100

The best vintages of Dogliani from Winery Sciolla Mattia are 0

Informations about the Winery Sciolla Mattia

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Dogliani in the region of Piedmont

The Winery Sciolla Mattia is one of of the world's greatest estates. It offers 2 wines for sale in the of Dogliani to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Dogliani wines
In the top 3000 of unknow wines
In the top 800000 wines of the world

The wine region of Dogliani

DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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