The Winery Paola Massa is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Paola Massa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paola Massa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paola Massa wines with technical and enological descriptions.
How Winery Paola Massa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pipe rigate bolognese sauce or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Paola Massa. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Paola Massa. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Paola Massa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb with coconut milk or alsatian wine pie.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Paola Massa wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tuna, tomato and olive cake.
Said of a slightly effervescent wine.
How Winery Paola Massa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, magic marinade (for shrimps, scallops, fish...) or halibut with flambéed comté.
On the nose the white wine of Winery Paola Massa. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Paola Massa. is a powerful with a nice freshness.
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paola Massa.
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a slightly effervescent wine.
