The Winery Rivetti Massimo is one of the best wineries to follow in Région inconnue.. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Rivetti Massimo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivetti Massimo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivetti Massimo wines with technical and enological descriptions.
How Winery Rivetti Massimo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, shrimp in hot sauce from cathylou or ramen burger.
On the nose the white wine of Winery Rivetti Massimo. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of cream, apples or pear. In the mouth the white wine of Winery Rivetti Massimo. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Rivetti Massimo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal liver in vinegar or rabbit good woman.
On the nose the red wine of Winery Rivetti Massimo. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the red wine of Winery Rivetti Massimo. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Rivetti Massimo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), shish kebab or stuffed squid in the sétoise sauce.
On the nose the sparkling wine of Winery Rivetti Massimo. often reveals types of flavors of citrus fruit, red fruit.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Rivetti Massimo wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Rivetti Massimo. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivetti Massimo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
