Winery Rivetti MassimoFroi Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Froi Barbera d'Alba Superiore from the Winery Rivetti Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Froi Barbera d'Alba Superiore of Winery Rivetti Massimo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Froi Barbera d'Alba Superiore of Winery Rivetti Massimo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Froi Barbera d'Alba Superiore
Pairings that work perfectly with Froi Barbera d'Alba Superiore
Original food and wine pairings with Froi Barbera d'Alba Superiore
The Froi Barbera d'Alba Superiore of Winery Rivetti Massimo matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, italian veal roulade or capellini with prosciutto.
Details and technical informations about Winery Rivetti Massimo's Froi Barbera d'Alba Superiore.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Froi Barbera d'Alba Superiore from Winery Rivetti Massimo are 2013, 2017, 2015, 2018 and 2016.
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
