Winery Rivetti MassimoFroi Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Froi Barbera d'Alba Superiore from the Winery Rivetti Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Froi Barbera d'Alba Superiore of Winery Rivetti Massimo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Froi Barbera d'Alba Superiore of Winery Rivetti Massimo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Froi Barbera d'Alba Superiore
Pairings that work perfectly with Froi Barbera d'Alba Superiore
Original food and wine pairings with Froi Barbera d'Alba Superiore
The Froi Barbera d'Alba Superiore of Winery Rivetti Massimo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, roast pork with prunes or potjevleesch.
Details and technical informations about Winery Rivetti Massimo's Froi Barbera d'Alba Superiore.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Froi Barbera d'Alba Superiore from Winery Rivetti Massimo are 2013, 2017, 2015, 2018 and 2016.
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
