Winery Rivetti MassimoAurelia Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurelia Langhe Arneis from the Winery Rivetti Massimo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurelia Langhe Arneis of Winery Rivetti Massimo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aurelia Langhe Arneis of Winery Rivetti Massimo in the region of Piedmont often reveals types of flavors of cream, apples or pear and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Aurelia Langhe Arneis
Pairings that work perfectly with Aurelia Langhe Arneis
Original food and wine pairings with Aurelia Langhe Arneis
The Aurelia Langhe Arneis of Winery Rivetti Massimo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, parsley knives or chicken gaston gérard style.
Details and technical informations about Winery Rivetti Massimo's Aurelia Langhe Arneis.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Aurelia Langhe Arneis from Winery Rivetti Massimo are 2013, 2016, 2018, 2015 and 2017.
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's greatest estates. It offers 35 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
