Winery Rivetti MassimoLanghe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langhe Pinot Nero from the Winery Rivetti Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Pinot Nero of Winery Rivetti Massimo in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Langhe Pinot Nero
Pairings that work perfectly with Langhe Pinot Nero
Original food and wine pairings with Langhe Pinot Nero
The Langhe Pinot Nero of Winery Rivetti Massimo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, pork chops with veal stock sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Rivetti Massimo's Langhe Pinot Nero.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Langhe Pinot Nero from Winery Rivetti Massimo are 2016, 2015
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's great estates. It offers 35 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
