Winery Rivetti MassimoLanghe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langhe Pinot Nero from the Winery Rivetti Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Pinot Nero of Winery Rivetti Massimo in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Langhe Pinot Nero
Pairings that work perfectly with Langhe Pinot Nero
Original food and wine pairings with Langhe Pinot Nero
The Langhe Pinot Nero of Winery Rivetti Massimo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, sauté of veal with corsican style or rabbit with mustard in a casserole.
Details and technical informations about Winery Rivetti Massimo's Langhe Pinot Nero.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Langhe Pinot Nero from Winery Rivetti Massimo are 2016, 2015
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's great estates. It offers 35 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
