Winery Rivetti MassimoBotticella Limited Edition Langhe Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Botticella Limited Edition Langhe Chardonnay from the Winery Rivetti Massimo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botticella Limited Edition Langhe Chardonnay of Winery Rivetti Massimo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Botticella Limited Edition Langhe Chardonnay of Winery Rivetti Massimo in the region of Piedmont often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Botticella Limited Edition Langhe Chardonnay
Pairings that work perfectly with Botticella Limited Edition Langhe Chardonnay
Original food and wine pairings with Botticella Limited Edition Langhe Chardonnay
The Botticella Limited Edition Langhe Chardonnay of Winery Rivetti Massimo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, chinese fondue or asparagus with ham au gratin.
Details and technical informations about Winery Rivetti Massimo's Botticella Limited Edition Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Botticella Limited Edition Langhe Chardonnay from Winery Rivetti Massimo are 2016, 2017, 2018
Informations about the Winery Rivetti Massimo
The Winery Rivetti Massimo is one of of the world's great estates. It offers 35 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
