The Winery Fratelli Levis is one of the best wineries to follow in Langhe.. It offers 15 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Fratelli Levis wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Levis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Levis wines with technical and enological descriptions.
How Winery Fratelli Levis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, salmon and spinach lasagna or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Fratelli Levis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fratelli Levis. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Fratelli Levis wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, grilled lobster with tarragon cream sauce or radicchio and pancetta rolls.
On the nose the white wine of Winery Fratelli Levis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fratelli Levis. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Fratelli Levis wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or fried onions.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Levis.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
