Winery Fratelli Levis - Piemonte Dolcetto

Winery Fratelli LevisPiemonte Dolcetto

The Piemonte Dolcetto of Winery Fratelli Levis is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Piemonte Dolcetto from the Winery Fratelli Levis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piemonte Dolcetto of Winery Fratelli Levis in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Piemonte Dolcetto of Winery Fratelli Levis in the region of Piedmont often reveals types of flavors of spices.

Details and technical informations about Winery Fratelli Levis's Piemonte Dolcetto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Informations about the Winery Fratelli Levis

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Fratelli Levis is one of of the world's great estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Piedmont wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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