The Winery Gigi Rosso of Langhe of Piedmont

The Winery Gigi Rosso is one of the world's great estates. It offers 42 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Gigi Rosso wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gigi Rosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gigi Rosso wines with technical and enological descriptions.
How Winery Gigi Rosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, quick salmon and zucchini lasagna or lamb epigram in spicy sauce.
On the nose the red wine of Winery Gigi Rosso. often reveals types of flavors of oak, oaky or non oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Gigi Rosso. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Gigi Rosso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, shrimp curry and coconut (thailand) or crozet cheese with savoy diots.
On the nose the white wine of Winery Gigi Rosso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gigi Rosso. is a powerful with a nice freshness.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
How Winery Gigi Rosso wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Gigi Rosso. often reveals types of flavors of red fruit.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Gigi Rosso wines pair with each other generally quite well with dishes such as recipes .
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Gigi Rosso wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or seaweed tartar.
In the mouth the sparkling wine of Winery Gigi Rosso. is a .
Quality of a delicate and elegant wine.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gigi Rosso.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.