Winery Gigi RossoRocca Giovino Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rocca Giovino Dolcetto d'Alba from the Winery Gigi Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Giovino Dolcetto d'Alba of Winery Gigi Rosso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocca Giovino Dolcetto d'Alba
Pairings that work perfectly with Rocca Giovino Dolcetto d'Alba
Original food and wine pairings with Rocca Giovino Dolcetto d'Alba
The Rocca Giovino Dolcetto d'Alba of Winery Gigi Rosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta bolognese or lebanese lamb meatball.
Details and technical informations about Winery Gigi Rosso's Rocca Giovino Dolcetto d'Alba.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Rocca Giovino Dolcetto d'Alba from Winery Gigi Rosso are 2009, 0
Informations about the Winery Gigi Rosso
The Winery Gigi Rosso is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
