The Winery Cascina Ghercina is one of the best wineries to follow in Langhe.. It offers 56 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Cascina Ghercina wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Ghercina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Ghercina wines with technical and enological descriptions.
How Winery Cascina Ghercina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, slow-cooked veal roast or potjevleesch.
On the nose the sweet wine of Winery Cascina Ghercina. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the sweet wine of Winery Cascina Ghercina. is a powerful with a nice freshness.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Cascina Ghercina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with mushroom sauce or lamb meatballs with mint.
On the nose the red wine of Winery Cascina Ghercina. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Cascina Ghercina. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cascina Ghercina wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the sparkling wine of Winery Cascina Ghercina. is a .
Refers to a non-sparkling wine.
How Winery Cascina Ghercina wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cascina Ghercina. often reveals types of flavors of red fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Cascina Ghercina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, scallops in coral sauce or shepherd's pie and leek fondue.
On the nose the white wine of Winery Cascina Ghercina. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cascina Ghercina. is a powerful with a nice freshness.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Ghercina.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
