Winery Cascina GhercinaRive di Sasso Roero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rive di Sasso Roero from the Winery Cascina Ghercina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive di Sasso Roero of Winery Cascina Ghercina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rive di Sasso Roero
Pairings that work perfectly with Rive di Sasso Roero
Original food and wine pairings with Rive di Sasso Roero
The Rive di Sasso Roero of Winery Cascina Ghercina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with tuna and tomato or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Cascina Ghercina's Rive di Sasso Roero.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Rive di Sasso Roero from Winery Cascina Ghercina are 0
Informations about the Winery Cascina Ghercina
The Winery Cascina Ghercina is one of of the world's great estates. It offers 48 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
