Winery Cascina Ghercina - 50 Anni Vigne Vecchie

Winery Cascina Ghercina50 Anni Vigne Vecchie

The 50 Anni Vigne Vecchie of Winery Cascina Ghercina is a wine from the region of Piedmont.
This wine generally goes well with
The 50 Anni Vigne Vecchie of the Winery Cascina Ghercina is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cascina Ghercina's 50 Anni Vigne Vecchie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rabigato

Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.

Informations about the Winery Cascina Ghercina

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Cascina Ghercina is one of of the world's great estates. It offers 48 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Piedmont wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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