Winery Cascina Ghercina - 50 Anni Vigne Vecchie

Winery Cascina Ghercina50 Anni Vigne Vecchie

The 50 Anni Vigne Vecchie of Winery Cascina Ghercina is a wine from the region of Piedmont.
This wine generally goes well with
The 50 Anni Vigne Vecchie of the Winery Cascina Ghercina is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cascina Ghercina's 50 Anni Vigne Vecchie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina Veronese

Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.

Informations about the Winery Cascina Ghercina

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Cascina Ghercina is one of of the world's great estates. It offers 48 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Piedmont wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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