Winery Cascina GhercinaMurej Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Murej Barbera d'Alba from the Winery Cascina Ghercina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murej Barbera d'Alba of Winery Cascina Ghercina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Murej Barbera d'Alba
Pairings that work perfectly with Murej Barbera d'Alba
Original food and wine pairings with Murej Barbera d'Alba
The Murej Barbera d'Alba of Winery Cascina Ghercina matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, veal tagine with preserved lemons and saffron or flamenkuche express.
Details and technical informations about Winery Cascina Ghercina's Murej Barbera d'Alba.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Murej Barbera d'Alba from Winery Cascina Ghercina are 0
Informations about the Winery Cascina Ghercina
The Winery Cascina Ghercina is one of of the world's great estates. It offers 48 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
