Winery VallebelboHazel Moscato Spumante Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Hazel Moscato Spumante Dolce
Pairings that work perfectly with Hazel Moscato Spumante Dolce
Original food and wine pairings with Hazel Moscato Spumante Dolce
The Hazel Moscato Spumante Dolce of Winery Vallebelbo matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Vallebelbo's Hazel Moscato Spumante Dolce.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Hazel Moscato Spumante Dolce from Winery Vallebelbo are 2017, 0
Informations about the Winery Vallebelbo
The Winery Vallebelbo is one of of the world's greatest estates. It offers 55 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
