
Winery VallebelboAndar Per Vigne Dolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andar Per Vigne Dolcetto d'Alba from the Winery Vallebelbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andar Per Vigne Dolcetto d'Alba of Winery Vallebelbo in the region of Piedmont is a powerful.
Food and wine pairings with Andar Per Vigne Dolcetto d'Alba
Pairings that work perfectly with Andar Per Vigne Dolcetto d'Alba
Original food and wine pairings with Andar Per Vigne Dolcetto d'Alba
The Andar Per Vigne Dolcetto d'Alba of Winery Vallebelbo matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, saffron pasta with prawns or marinated shoulder of lamb.
Details and technical informations about Winery Vallebelbo's Andar Per Vigne Dolcetto d'Alba.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Andar Per Vigne Dolcetto d'Alba from Winery Vallebelbo are 2017, 0
Informations about the Winery Vallebelbo
The Winery Vallebelbo is one of of the world's great estates. It offers 55 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














