Winery VallebelboAndar Per Vigne Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andar Per Vigne Dolcetto d'Alba from the Winery Vallebelbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andar Per Vigne Dolcetto d'Alba of Winery Vallebelbo in the region of Piedmont is a powerful.
Food and wine pairings with Andar Per Vigne Dolcetto d'Alba
Pairings that work perfectly with Andar Per Vigne Dolcetto d'Alba
Original food and wine pairings with Andar Per Vigne Dolcetto d'Alba
The Andar Per Vigne Dolcetto d'Alba of Winery Vallebelbo matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), spaghetti with garlic or rolled lamb shoulder with herbs.
Details and technical informations about Winery Vallebelbo's Andar Per Vigne Dolcetto d'Alba.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Andar Per Vigne Dolcetto d'Alba from Winery Vallebelbo are 2017, 0
Informations about the Winery Vallebelbo
The Winery Vallebelbo is one of of the world's great estates. It offers 55 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mansois
See servadou iron.
