Winery G.D. VajraN.S. Della Neve
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the N.S. Della Neve of Winery G.D. Vajra in the region of Piedmont often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with N.S. Della Neve
Pairings that work perfectly with N.S. Della Neve
Original food and wine pairings with N.S. Della Neve
The N.S. Della Neve of Winery G.D. Vajra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, original mafé with okra or paupiettes in a casserole with cream.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of N.S. Della Neve from Winery G.D. Vajra are 2019, 0
Informations about the Winery G.D. Vajra
The Winery G.D. Vajra is one of of the world's greatest estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
