The Winery Dante Rivetti is one of the world's great estates. It offers 33 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Dante Rivetti wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dante Rivetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dante Rivetti wines with technical and enological descriptions.
How Winery Dante Rivetti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, goat cheese and spinach lasagne or shoulder of lamb in a crust.
On the nose the red wine of Winery Dante Rivetti. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of plum, leather or raisin. In the mouth the red wine of Winery Dante Rivetti. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Dante Rivetti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, shrimp and zucchini with curry and coconut milk or gratin in pink and blue.
On the nose the white wine of Winery Dante Rivetti. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Dante Rivetti. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dante Rivetti wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, cassoulet of yesteryear or rabbit, cabbage, bacon.
On the nose the sparkling wine of Winery Dante Rivetti. often reveals types of flavors of non oak, microbio or earth and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Dante Rivetti. is a .
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Dante Rivetti wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or aperitif puff pastries with vire andouille sausage.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dante Rivetti.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
