Winery Dante RivettiMara Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mara Barbera d'Alba from the Winery Dante Rivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mara Barbera d'Alba of Winery Dante Rivetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mara Barbera d'Alba of Winery Dante Rivetti in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mara Barbera d'Alba
Pairings that work perfectly with Mara Barbera d'Alba
Original food and wine pairings with Mara Barbera d'Alba
The Mara Barbera d'Alba of Winery Dante Rivetti matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, veal shank with mushrooms or stuffed peppers.
Details and technical informations about Winery Dante Rivetti's Mara Barbera d'Alba.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Mara Barbera d'Alba from Winery Dante Rivetti are 2018, 2009, 2019, 2016 and 2015.
Informations about the Winery Dante Rivetti
The Winery Dante Rivetti is one of of the world's great estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
