Winery Dante RivettiAlabarda Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alabarda Barbera d'Alba from the Winery Dante Rivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabarda Barbera d'Alba of Winery Dante Rivetti in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alabarda Barbera d'Alba of Winery Dante Rivetti in the region of Piémont often reveals types of flavors of oak, black fruit.
Food and wine pairings with Alabarda Barbera d'Alba
Pairings that work perfectly with Alabarda Barbera d'Alba
Original food and wine pairings with Alabarda Barbera d'Alba
The Alabarda Barbera d'Alba of Winery Dante Rivetti matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, veal paupiettes with forestry sauce or tripe in the style of caen.
Details and technical informations about Winery Dante Rivetti's Alabarda Barbera d'Alba.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alabarda Barbera d'Alba from Winery Dante Rivetti are 2003, 1999, 1998, 2006 and 2000.
Informations about the Winery Dante Rivetti
The Winery Dante Rivetti is one of of the world's great estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
