Winery Dante RivettiAlabarda Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alabarda Barbera d'Alba Superiore from the Winery Dante Rivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabarda Barbera d'Alba Superiore of Winery Dante Rivetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alabarda Barbera d'Alba Superiore of Winery Dante Rivetti in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alabarda Barbera d'Alba Superiore
Pairings that work perfectly with Alabarda Barbera d'Alba Superiore
Original food and wine pairings with Alabarda Barbera d'Alba Superiore
The Alabarda Barbera d'Alba Superiore of Winery Dante Rivetti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, escalope cordon bleu or croque madame.
Details and technical informations about Winery Dante Rivetti's Alabarda Barbera d'Alba Superiore.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Alabarda Barbera d'Alba Superiore from Winery Dante Rivetti are 2014, 2011, 2000, 1999 and 2012.
Informations about the Winery Dante Rivetti
The Winery Dante Rivetti is one of of the world's greatest estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
