Winery Dante RivettiLa Valletta Piemonte Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Valletta Piemonte Chardonnay from the Winery Dante Rivetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valletta Piemonte Chardonnay of Winery Dante Rivetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Valletta Piemonte Chardonnay of Winery Dante Rivetti in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with La Valletta Piemonte Chardonnay
Pairings that work perfectly with La Valletta Piemonte Chardonnay
Original food and wine pairings with La Valletta Piemonte Chardonnay
The La Valletta Piemonte Chardonnay of Winery Dante Rivetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), shrimp in coconut milk or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Dante Rivetti's La Valletta Piemonte Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Valletta Piemonte Chardonnay from Winery Dante Rivetti are 2014, 2010, 2017, 2016 and 2012.
Informations about the Winery Dante Rivetti
The Winery Dante Rivetti is one of of the world's greatest estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
