Winery Dante RivettiBoschi Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Boschi Barbera d'Alba Superiore from the Winery Dante Rivetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi Barbera d'Alba Superiore of Winery Dante Rivetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boschi Barbera d'Alba Superiore of Winery Dante Rivetti in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Boschi Barbera d'Alba Superiore
Pairings that work perfectly with Boschi Barbera d'Alba Superiore
Original food and wine pairings with Boschi Barbera d'Alba Superiore
The Boschi Barbera d'Alba Superiore of Winery Dante Rivetti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, duck breast with orange sauce or pork cheeks confit in cider.
Details and technical informations about Winery Dante Rivetti's Boschi Barbera d'Alba Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Boschi Barbera d'Alba Superiore from Winery Dante Rivetti are 2016, 2015, 2012, 2009 and 0.
Informations about the Winery Dante Rivetti
The Winery Dante Rivetti is one of of the world's greatest estates. It offers 30 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
